Realistic restaurant dessert menu design in Portuguese. Elegant and modern vertical layout. Clean and minimalist style. Title at the top: “Sobremesas”. The menu must display ONLY the names of the desserts with their prices, correctly written in Portuguese, without any descriptions: Brigadeiro – R$ 8,00 Pudim de leite condensado – R$ 12,00 Bolo de cenoura com chocolate – R$ 15,00 Next to each dessert name, place a realistic, high-quality food photograph of the corresponding dessert. The food must look photorealistic, appetizing, with soft warm lighting and professional food photography style. Clean typography, correct spelling, readable text, well-aligned layout, white or beige background, elegant restaurant branding style, high resolution, sharp focus, realistic shadows, print-ready design, 4K.