Hyper-realistic professional food photograph of a chilled mascarpone-coconut dessert served in two small clear dessert glasses. Each glass is filled with thick, smooth, pale ivory mascarpone and coconut cream, with a softly whipped, creamy texture and subtle tiny flecks of shredded coconut visible in the surface. The tops are finished with a natural layer of lightly toasted almond flakes, golden beige with some slightly browned edges, and a few delicate shavings of 85% dark chocolate scattered sparingly over the almonds.\n\nThe dessert should look cold and set, creamy and dense but airy, with no steam and no artificial shine. The glass edges are clean, with a few natural creamy swirls visible through the transparent sides. Focus on the front dessert glass, with the second glass slightly behind and softly blurred.\n\nMinimal high-end styling: place the glasses on a light matte marble surface, with one simple small silver dessert spoon resting beside the front glass. Matte warm neutral background, plenty of negative space, elegant and uncluttered composition.\n\nLighting: soft natural side light from the left at a 30–45° angle, daylight white balance 5200–5600K, gentle natural shadows, no harsh highlights. Camera look: 85 mm equivalent lens, shallow depth of field around f/2.8, professional food photography, high-resolution 4K, realistic colors, natural contrast, no oversaturation, no neon tones, no plastic texture, no excessive sharpening.