A highly realistic professional coffee cupping session following SCA international standards, arranged on a clean wooden table in a bright specialty coffee lab. Multiple identical white ceramic cupping bowls are aligned in straight rows, each containing freshly ground coffee and brewed samples. Standard cupping spoons made of stainless steel are placed neatly beside the bowls. Cupping forms, scoring sheets, pens, and a digital scale are visible on the table. The coffee grounds are shown in both dry and wet aroma evaluation stages, with crust formation on the surface. A barista or Q grader is carefully evaluating aroma and flavor using the official SCA cupping method, breaking the crust with a spoon and slurping coffee. The setting is minimal, professional, and laboratory-like, with natural lighting, high detail, sharp focus, realistic steam, and specialty coffee equipment in the background. Documentary photography style, ultra realistic, 4k, clean composition, professional food and beverage photography